We are betting folks here at EATERAZ, and we are sure that the ‘second’ most asked question after “How would you like your meat cooked,” is from meat-weary customers asking — “do you have any fish?”
Well if you are one of these guilt-ridden carnivores (shame on you,) then your prayers have been answered, as Fogo De Chao, now has a few seafood options.
On a recent visit, we were blessed with the delicious plate of Grilled Shrimp (pictured above) with their amazing and spicy jalapeño toreados with grilled onions. Def a must even as a side with the meat entrees.
Here are a few items for those willing to forsake the Picanha Sirloin.