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We caught up with Chef James Porter as he readies himself for this weeks grand opening of his latest restaurant, Big Earl’s BBQ. Our man in the field, David Tyda went all 60 Minutes on Porter in a hard-nosed face-off, making him answer the burning question on everyone’s (or at least our) minds — Why he stole the BBQ concept away from his “buddies” at EATERAZ?

3 responses so far

3 Responses to “Construction Tour: Big Earl’s BBQ”

1. # UofATesson 01 Feb 2011 at 4:56 pm

   Finally!! Scottsdale is well overdue for a tasty BBQ place that’s also hip and cool! Can’t wait!!!

2. # Tweets that mention Construction Tour: Big Earl's BBQ | EATERAZ -- Topsy.comon 01 Feb 2011 at 5:29 pm

   [...] This post was mentioned on Twitter by Gwen Ashley Walters, Andrew kno. Andrew kno said: i glance up & see @PetiteMaisonAZ and @EATERAZ w/ flags draped over them. #uhhhh http://bit.ly/dYwWQP [...]

3. # Phoenix Food Blogs Roundup | EATERAZ | Noshtopia | Pen & Forkon 09 Feb 2011 at 8:51 am

   [...] EAZ had a construction tour of Big Earl’s posted, too, but there was something else delicious posted on their blog we [...]

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