Tania Oseguera could be an ambassador for drywall and make it seem sexy. But because this is a food blog and not Trading Spaces, we got the double good fortune at last weekend’s Devoured Culinary Classic and spoke to Oseguera about tequila!

She was in town to give a seminar and work the margarita table for Corzo and Cazadores tequila. As you can see in the video posted here, we snuck away for a couple minutes and brought some bottles with us for the fun interview. Check out her take on what’s new with the dos bueno brands and why blue shoes are a no-no.

Click the pic for the interview!

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