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The Dish

WHAT’CHA DOIN’ NEXT THURSDAY?

The Dish

Mar
31
2010

It’s pretty obvious that all the good names were taken when event organizers searched for a moniker to describe their after-work culinary festival at the Camelback Esplanade. But it’s going on year seven, so who’s got the last laugh?

No need to bring your own forks to the 7th annual Forks & Corks, this year taking place on April 8 from 5:30pm-8pm. Prominent chefs from all over the Valley will dish up some of their finest while vineyards and microbreweries from around the world pour their best.

In between all the food and cocktails, you can bid on vacation getaways and gift certificates at the silent auction tables.

Forks & Corks costs $65 in advance, $75 at the door. Proceeds help provide scholarships for the Arizona Hotel and Restaurant Education Foundations, local non-profits that support the rising stars of the industry.

Forks & Corks
Camelback Esplanade
2425 & 2525 E. Camelback Road
(602) 604-0729

http://www.forksandcorks.org

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