WESSSSSSS-IIIIIIIDE IN THE SIZZLE HIZZLE!
The Dish
You know, people talk a lot of shizz about the west side, and frankly, we’re not entirely convinced all that shizz-talk is justified. We mean, come on – they’ve got Applebee’s … and, um, Applebee’s. And an arena. But they’ve also got the West Side ThrowDown, an event being thrown by the folks at Intothesoup.com—a food and travel blog that documents the life of one Phoenix couple, David and Heidi Lee. One a chef, and the other a teacher/aspiring web filmmaker.
The West Side ThrowDown will take place this Monday, March 22, at the Arizona Broadway Theatre in Peoria. Chef Beau MacMillan from elements will make the perilous journey to host the event which will include a tequila tasting, a cook-off featuring six chefs (including Josh Hebert from Posh Improvisational Cuisine), a leather fashion show (not that kind, you perv), lots of food, and more.
We asked Beau Mac and Posh Josh if they were excited about this event and they responded unanimously, “We’re totally excited, but it’s really just a practice run for our big VIP Dinner at the Arizona Barbecue Festival, where 13 local chefs are cooking on Viking grills from SunWest Appliance Distributing and serving our best BBQ for $150 per ticket. It’s really going to be an amazing night under the stars near SouthBridge and people are really going to get their money’s worth with four meals each, live music, and free booze. But yea, we’re totally excited about the West Side ThrowDown!”
Tickets are $35 and can be purchased at the door, but space is limited so get them in advance by calling 623.776.8400 or going to www.intothesoup.com.
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