THE SECRET’S OUT!
The Lookout
On a recent trip to the new Mad Chef Gastropub in Ahwatukee, we dined on Poutine, a dish we haven’t had since a trip to Quebec last year. Poutine is a dish consisting of french fries topped with cheese curds, covered with brown gravy and sometimes additional ingredients. Mad Chef’s was decadent and deadly, only instead of curds, they used aged cheddar–good move for our less-Quebecois taste buds.
As we dug in deeper to explore this heart-stopping dish, we stumbled upon a much greater secret — SECRET MENUS! Bet you didn’t know that Putine (as KFC spells it) is available there as a “secret menu item” here in the States. We found a website with secret menus from 24 restaurants at a corner near you. Ranging from In-and-Out Burger to Arby’s to Mickey D’s!
Wanna know what warmed our hearts, though? Number 14. Back when Tyda was a tyke, he’d head to Long John Silvers with his grandparents and he’d always ask for a “bag of crumbs,” basically fried pieces of fried pieces. They’d look at him like he was crazy (or low on cholesterol) every time he’d make this request. So, Mr. Silver, Tyda’s glad his incredible ability to set trends has affected your business so well. He’ll be by later to pickup that royalty check.
Meanwhile, EATERAZ’s other half, Rick Phillips, has long been one of the select few who know to ask for the Peel & Eat Shrimp at Houston’s. Although they’re almost never available, these giant fatties come with a side of remoulade. If you keep comin’ up denied, then impress your server only on Saturdays by requesting the secret Texas Burger. It’s a Chiliburger that has long been a weekend staple of Mr. Phillips’ for a while. Hey, secrets are meant for sharing, right?
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