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	<title>Comments on: WE’VE GOT SOME BEEF WITH CHANNEL 3</title>
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	<link>http://www.eateraz.com/2010/02/we%e2%80%99ve-got-some-beef-with-channel-3-2/</link>
	<description>Chewing up the local food scene</description>
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		<title>By: nadiamustafa</title>
		<link>http://www.eateraz.com/2010/02/we%e2%80%99ve-got-some-beef-with-channel-3-2/comment-page-1/#comment-459</link>
		<dc:creator>nadiamustafa</dc:creator>
		<pubDate>Tue, 02 Feb 2010 18:50:27 +0000</pubDate>
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		<description>p.s. Bourbon Steak also has the best Vodka Gimlet I&#039;ve found in the Valley.</description>
		<content:encoded><![CDATA[<p>p.s. Bourbon Steak also has the best Vodka Gimlet I&#8217;ve found in the Valley.</p>
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		<title>By: nadiamustafa</title>
		<link>http://www.eateraz.com/2010/02/we%e2%80%99ve-got-some-beef-with-channel-3-2/comment-page-1/#comment-458</link>
		<dc:creator>nadiamustafa</dc:creator>
		<pubDate>Tue, 02 Feb 2010 18:43:29 +0000</pubDate>
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		<description>Thumbs up on the inclusion of Bourbon. You can&#039;t beat the trio of duck fat fries. One of the few gems in No-Sco. And, SIX types of greens for the build-your-own-burger. Almost feels healthy. All on a perfectly toasted, abundantly sesame-seeded pillowy bun. Oh, and the dill pickles are homemade, and the bartenders friendly.</description>
		<content:encoded><![CDATA[<p>Thumbs up on the inclusion of Bourbon. You can&#8217;t beat the trio of duck fat fries. One of the few gems in No-Sco. And, SIX types of greens for the build-your-own-burger. Almost feels healthy. All on a perfectly toasted, abundantly sesame-seeded pillowy bun. Oh, and the dill pickles are homemade, and the bartenders friendly.</p>
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