WE’VE GOT SOME BEEF WITH CHANNEL 3
The Dish
Last Friday, EATERAZ’s David Tyda popped over Good Morning Arizona! because he just wanted to get to the meat of the matter … alright, alright, we’ll stop with the puns and say Thanks! Channel 3 for doing a segment on some of Tyda’s best burgers around town!.
He and Tara Hitchcock kicked off the segment with Don & Charlies, where Tyda runs up his cholesterol count with the butter-fried Mom’s Burger. Then they spoke about Bourbon Steak, chatting about their build-your-own burger program, after which Tyda said something nobody really got about McDonald’s. Then onto Fleming’s, where Tyda trips out over their giant mushroom cap on a bun. Finally, they spoke about Burger Studio in north Phoenix, where things are just kinda-sorta “eh.” But hey, GMAZ producer Kelly Deisner calls the shots and Tyda tends to do whatever she says. He’s putty around cute producers for whatever reason.
Watch the clip here or click the pic above!
2 Responses to “WE’VE GOT SOME BEEF WITH CHANNEL 3”
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Thumbs up on the inclusion of Bourbon. You can’t beat the trio of duck fat fries. One of the few gems in No-Sco. And, SIX types of greens for the build-your-own-burger. Almost feels healthy. All on a perfectly toasted, abundantly sesame-seeded pillowy bun. Oh, and the dill pickles are homemade, and the bartenders friendly.
p.s. Bourbon Steak also has the best Vodka Gimlet I’ve found in the Valley.