FRED, BARNEY AND TYDA
The Dish
Last night, EATERAZ hosted an event at Fred’s at Barneys New York, to celebrate EATERAZ’s Co-Founder and Editor, David Tyda‘s full time devotion to the site.
Fred’s was at capacity, where local glitteratti enjoyed Grey Goose Tyda-Tini’s and glasses of Domaine Chandon étoile Champagne.
Fred’s head honcho, Chef Mark Strausman even flew in from New York to make sure guests received the full Fred’s treatment. And the Fred’s treatment they did receive, as they fed on several of their signature pizzas, Chicken Milanese Sliders on focaccio, Madison Avenue Tuna Salad Sliders on brioche, and Mark’s Meatballs. Ooooooh those meatballs — to quote Rachel Ray for probably the first and last time — yummo!
Big thanks to Fred’s for helping us gratuitously celebrate.
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One Response to “FRED, BARNEY AND TYDA”
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Oh Tyda I miss you…:(
Why arent you in every picture – wheres’s Johnny?