Get the latest and greatest
on everything food in the
valley of the hot sun.
From reviews to previews,
we have it all

The Dish

Here’s an idea: book a spa treatment late in the day at Montelucia’s Joya Spa and stay for a secluded dinner on their spa terrace, a service that began last month. The space holds a max of 30, with killer views of Camelback that change by the minute as the sun sets. But you don’t necessarily have to book a spa treatment to enjoy the menu from Prado’s Claudio Urciuoli.

It includes starters like an arugula and prosciutto salad with quail egg and pear, and main courses like Peekytoe crab-filled agnolotti with avocado, orange, hazelnut oil, and micro greens. Wine is available by the glass or bottle, and if you’re truly blessed out from your massage, then opt for the 3-course prix fixe ($50). Dinner is served Friday and Saturday evenings only, beginning at 5:30 pm.

View the menu here

Make reservations here: 480-627-3020

No responses yet

Leave a Reply

You must be logged in to post a comment.