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Just Because

Who did we spot sitting down the counter at TrueFood Kitchen last week? Chef Michael DeMaria of Trattoria M. He ordered the Turkey Bolognese with a buncha modifications we couldn’t quite make out.

But one thing that was quite clear–this east coast-blooded Italian seemed suspicious once we went for the safety shot #2. All in good fun. All in good fun. Still, we think getting a guy like DeMaria in your place for bolognese is a pretty big friggin’ compliment to the chef, no matter what he changes in the dish.

One response so far

One Response to “CHEF-A-RAZZI: MICHAEL DEMARIA”

1. # Anonymouson 26 Oct 2009 at 9:21 am

   They have the worst Bolognese I have ever had.

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