MENU ALERT: THE MISSION
The Dish
It was only a matter of time before Mission Chef/Partner, Matt Carter finally found a burger recipe he would put on their lunch menu. “I didn’t want to just throw the obvious Green Chili Burger on there or something as overdone,” confided Carter.
Well he answered the call with a well-expected bang. Introducing the Uruguayan Burger. Grass fed beef with a spicy rocoto aioli, escabeche, incredible smoked onions, tomato, iceberg, St. Jorge cheese all on their amazing Torta bread.
But wait — there’s more!
He also added two more Tortas sandwiches; a Smoked Brisket and a Cubano.
The Smoked Brisket comes with habanero bbq sauce, aji amarillo, and of course — cole slaw. One word — REDONKULOUS! The smokey brisket hits your palette first but then it melts away into some very deep and wonderful flavors.
And if those two weren’t enough, introducing the Cubano Torta. Carter’s crazy-amazing pork belly with smoked ham and swiss, sliced pickle and Dijon mustard. It would make Ricky Ricardo rise from his grave.
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Looks Awesome! Can’t wait to try it…