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Table Talk

“When people ask me to name my favorite cuisine, I usually say I like them all, a diplomatic but boring answer.

After three terrific meals at Metro Brasserie in Southbridge, I realize two things: What I really love and should unapologetically admit to loving is French food and the Southern cooking I grew up on. And if it weren’t for my desire to live to retirement age, I would eat fried foods and dishes smothered in rich, buttery sauces until I keeled over.” ~ Arizona Republic, Nikki Buchanan

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