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A while ago, we said that the recession would get so nasty, and resorts would get so desperate, that they’d start paying people to come stay. But we were only kidding.

Apparently, the super-trendy, Jonathan Adler-designed, Parker Hotel in Palm Springs isn’t kidding at all. They’re offering a package that has our names, wallets, and stomachs written all over it. And while more desert heat might not be what you’re looking for, perhaps this deal will sway your decision.

Book their Glutton’s Delight Package Sunday-Thursdays for $199 and get an estate room AND $200 worth of food credit!! Weekends it’s $249. You can use it in Mister Parker’s (above) for a fine dinner or in Norma’s Cafe for waffles and eggs.

They’re even offering a 3pm late check-out, so you can loll about and have a little longer to digest.

Of course, they will probably make a little money in resort fees, parking charges, and whatnot, but considering we were paying upwards of $300 to stay here not too long ago, it’s nice to finally see the balls in our court.

Available until September 3rd.

Click here for more details and to make reservation

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“Romeo famously mused, “What’s in a name?” – a rhetorical question I frequently ask myself with regard to restaurants.

In the case of Yasu Sushi Bistro, I’d say what’s in this particular name is a bit misleading. Although “Yasu” denotes its principal player (young and talented chef Yasu Hashino) and “bistro” accurately describes the hipness of the venue, “sushi” doesn’t begin to convey what this winning little restaurant can, and routinely does, do.” ~ Arizona Republic, Nikki Buchanan

Click here for full review

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VectorChicken.ai

You know, we love a good conspiracy theory, and we think it’s fishy that this “Breakfast for Dinner” event comes suspiciously about a month after EATERAZ held its Sunday Brunch on Sunday Night event. But really, even if they copied us, who cares – WE’RE GOIN’!

As you can see, a handful of local restaurants (Bacon, Scramble, Over Easy, Matt’s Big Breakfast to name a few,) will be open outside of normal business hours to serve their best breakfast fare on the Friday night of August 14th in support of foster care programs. And, you can don like Hef for a night and finally wear that silk robe outside the house.

However, just because it’s dinner, doesn’t mean the restaurants can serve booze. So flask it up and wink at us when you spike that OJ.

For more info click here

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Last Saturday night, Matt Carter’s Nine | 05 did a very quiet soft opening. His new Asian cuisine spot in the former Fate space of Johnny Chu, has been transformed into a sleeker and wilder enterprise where Carter lets loose with his greatest hits of Asia.

This Pan-Asian menu features dishes from China, Korea and even India. Carter doesn’t miss a beat or an airport.

Upon his return from a three week trip to South Korea, he anticipated that his Nine | 05 would be much further along in its buildout and readiness. Upon finding it was not that at all, Carter still forged ahead announcing to his staff, “We are opening tonight even if it means serving one dish and one beer.”

That adventurous spirit has served Carter well with his last two ventures, Zinc Bistro and Mission, where he takes diners on culinary journeys through his eyes, spiking traditional dishes from other countries with his own delicious mark. But don’t expect to see him in the kitchen once things are more steady. At the helm on a daily basis is Jay Bogsinske, who opened Zinc with Carter and is a vet of LGO Hospitality.

We stopped in last night and sure enough only about three-quarters of the menu was available. Some presentations were still being tweaked, but the flavors were all there in perfect form. Instead of laundry-listing we’ll tell you two things: one thing we probably won’t order again: fried organic tomatoes were too much about the fry and less about the tomato. And one thing we definitely will: any one of the three crepes – filled with duck confit or pork belly or red miso brisket. All were stand-out spectacular, and will probably be ordered every time we dine here. Another thing we’d order every time: the crispy rock shrimp – they were as good as candy. Like we said, we dined around the menu as best we could – some sticky buns (duck conift winner,) a fried rice, tonkotsu ramen (the pork belly was insanely good,) chicken wings, etc. and everything was damn good for a place that’s been open all of 3 minutes.

Halfway through your meal though, expect nostalgia to kick in. Nostalgia for the days when Johnny Chu cramped a drum-and-bass DJ up in the attic, while he’d sit on the steps of the old house smokin’ cigs, and downtown’s angst-ridden artists would stumble in piss drunk yet in good spirits. Those days are gone, but if anyone’s going to make sure that there’s still some soul left within these walls, it’s Carter.

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905 N. 4th St.
(602) 254-6424
Full hours hopefully next week:
M-Th 11am-11pm
F-Sa 11am-2am
closed Sunday

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Jul
27
2009

Picture 2

We love a good pork chop, but admit that we don’t always know where the hell it came from. We’ll probably think twice about it after Friday, when the movie, Food Inc. opens at Harkins Camelview 5. Filmmaker Robert Kenner went deep into the nation’s food industry, seeking to publicize the highly mechanized underbelly that’s been hidden from the American consumer with the help of government agencies like the USDA and FDA. He exposes the methods that plump up chickens quick, make bionic soybeans, and keep mutant tomatoes fresh forever.

Now we all know that the big, bad corporation is, well, big and bad, but what if Kenner pulled a Michael Moore and edited clips in fishy ways to suit his one-sided message? Take a walk through the site of Kenner’s biggest adversary, Monsanto Corporation, and read their crafty response to his film: www.monsanto.com/foodinc/.

Is Monsanto all bad? Sure there’s evidence that they bully farmers to use their seed, but they also feed millions of people overseas while you’re busy paying a premium for organic. So see the film and decide for yourself.

Food Inc. (Magnolia Pictures)
Opens July 31
Harkins Camelview 5
7001 E. Highland Ave.
Scottsdale, AZ
www.foodincmovie.com

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Partida-Invite

This coming Monday, the 27th, Chef Chuck Wiley is hosting another Monday Night Chef’s Table featuring a menu centered around Partida Tequila.

Partida is the main ingredient in Café Zuzu’s now trendy OG Margarita and Zuzu Mixologist Jimmy Schindel will be preparing a secret drink for the dinner.

Check out the menu:

Pan Roasted Diver Scallop
green chile mole + fire roasted sweet pepper relish

Summer Tomatoes
cabrales soufflé + roasted pumpkinseeds

Achiote Basted Beef Tri-Tip
grilled corn + cilantro butter

Mango “Variation”

Don’t forget, the event is Monday the 27th @ 6:30pm. Cost is $52 per person which does not include tax and gratuity.

For Reservations Call – 480.421.7719

http://www.returnity.biz/images/email/VHO/wVHO_063009.html

Hotel Valley Ho / Café Zuzu
6850 E. Main Street
Scottsdale, AZ 85251

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SS

Drum roll please….and in the category of the latest SouthBridge restaurant casualty, the winner is — Canal Restaurant — which has been gobbled up by guess who — Joseph Gutierrez. Gutierrez who seems to have a weekly column in the Arizona Republic based on the amount of coverage they have been exacting his swift takeover of restaurants there, from the — never happened — Peter Kasperski’s Mexican Standoff, to the — never had a rilletes chance in hell — Digestif.

With Digestif becoming his old Tutto, yes we said Tutto, as in the most partying, fun restaurant from over a decade ago, and Mexican Standoff  to become Tapas Papa Fritas, another Gutierrez throwback, featuring small plate Spanish food as well as Marquesa fine dining, now Canal is to become Acua, an Asian influenced French cuisine.

Wonder if they will keep the model runway…

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Corbett

Seems that John Corbett, (Aidan on Sex and the City, star of The United States of Tara) was rocking out in Cave Creek. He dined at C4 Martini & Wine Bar recently, the larger venue connected to Cave Creek Coffee Company, with his band members. We can see why The John Corbett Band loves the scene up in Cave Creek – their country-fied sound is a perfect fit for down-home places like C4, which is about as Old West as you can get way up north. 


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Picture 1

“When people ask me to name my favorite cuisine, I usually say I like them all, a diplomatic but boring answer.

After three terrific meals at Metro Brasserie in Southbridge, I realize two things: What I really love and should unapologetically admit to loving is French food and the Southern cooking I grew up on. And if it weren’t for my desire to live to retirement age, I would eat fried foods and dishes smothered in rich, buttery sauces until I keeled over.” ~ Arizona Republic, Nikki Buchanan

Click here to read full review

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Jul
20
2009

GrassSkirt

Seems that Travelocity’s Roaming Gnome, is making an appearance tonight at Trader Vic’s at the Hotel Valley Ho between 4-7pm.

In his honor, the public is invited to an “Aloha Arizona” party featuring ridiculously low priced appetizers (below) as well as their exotic drink concoctions:

  • Roasted Garlic Hummus $1
    served with warm pita bread
  • Chinese Oven Roasted Spare Ribs $1
  • Chinese Oven Roasted Maui Burger (6oz) $2
    topped with bok choy slaw on Hawaiian
    flat bread & served with sweet potato fries
  • Crab Rangoon folded in a Won Ton Skin $3
  • Almond Duck Tidbits $3
    with Trader Vic’s plum sauce
  • Crispy Halibut Taco $2
    topped with pineapple salsa
  • Chinese Oven Roasted Rumaki $2
    with cho cho sauce
  • BBQ Pork Moo Shu $1
    topped with cucumber & green onion
  • Crispy Chicken Wings $3
    tossed in a Thai peanut sauce

Trader Vic’s
Hotel Valley Ho
6850 East Main Street

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aether

aether