Get the latest and greatest
on everything food in the
valley of the hot sun.
From reviews to previews,
we have it all

We'd love to hear it.
Whether it's news, gossip or
about a bad oyster encounter,
please send it over to:
edit@eateraz.com

May 2009

El CHORRO LODGE DUNZO

“Gather ye stickybuns while ye may! Tomorrow, May 27, is the last day in business for… MORE…

Over the past several days, many of you have been writing in pissed off with emails… MORE…

You people owe me. I don’t know what, exactly, you owe me, but you are definitely… MORE…

Remember when the very mention of the word “Russian” evoked images of spies, missiles, and vodka?… MORE…

Don’t know anyone from Milwaukee? Just use this: You once knew a guy who did a… MORE…

“Count on Wade Moises to lead us out of the pasta wilderness. He worked at two… MORE…

After 5 years of operations, Chef James Porter is closing the doors to his beloved Tapino… MORE…

INDUSTRY DEAL—Folks in the food and bev industry are hating life right now. Say f#@* it… MORE…

Last night, luxury spirits brand Hennessy launched it’s newest cognac, Black, in the AZ market at the… MORE…

Although J&G’s burger did not make our Top 9 Burger list (to be honest, we just… MORE…