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The Dish

MIXIN’ IT UP

Event,The Dish

Jan
29
2009

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Each week at Sanctuary on Camelback’s Jade Bar their mixologists, a.k.a. Super Bartenders, teach, cocktail enthusiasts a.k.a. Super Drinkers, just how to make their incredibly inventive recipes that Liquid Relations master crafter of cocktails, Ryan Magarian designed for them.

Cocktails such as the Sugar Snap South Side: house made sugar snap pea infused vodka kissed with hand pressed mint, fresh lemon juice & rounded out with a dollop of pasteurized egg white and a Celery Serrano Margarita: hand pressed Serrano chili against a backdrop of Milagro silver tequila, cointreau, fresh lime & hand extracted celery juice, have reinvented the Jade Bar.

This interactive cocktail class, gives step by step instruction through 3 to 4 of their signature cocktails. Guests receive their original recipes and tasting portions of each cocktail while learning some history, specific techniques and useful tips.

These classes take place every Saturday afternoon at 3pm for $20 per guest.

Sanctuary on Camelback
5700 East McDonald
Paradise Valley
For Reservations: 480.948.2100

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