KAI GETS MOBIL FIVE STARS
The Dish
“Lodged in the Sheraton Wild Horse Pass, this sophisticated eatery showcases locally grown produce and a surprisingly rich Arizona-made olive oil in recipes that merge contemporary tastes and time-honored Native American techniques. (Kai means “seed” in Pima.) The results include lobster tail, corn and avocado atop fry bread, and rack of lamb sauced with a mole made from American Indian seeds.” ~ Mobil
If you’ve ever wondered just how Mobil rates the restaurants and what the stars actually mean, click on link below to view the full restaurant criteria:
Leave a Reply
You must be logged in to post a comment.
