Sanctuary on Camelback‘s ever-popular cooking series, Lunch & Learn, is the perfect way to beat the heat this Summer. These Saturday seminar/luncheons and occasionally dinners, combine great food & wine, famous chefs both local and otherwise presiding over the afternoon, and of course those equally delicious views from the property.
Time: 11:30am–1pm (or occasionally 6pm–8:30pm)
Price: $65 lunch or $85 dinner includes tax & gratuity. Limited space.
Date: Jun 27, 2008 (Fri) Time: 6:30 PM – 9:00 AM Cost: $45 per guest price includes taxes and gratuity
Place: Morton’s The Steakhouse
15233 N. Kierland Boulevard
Scottsdale, AZ 85254
Phone: 480-368-5416
Event Details
Morton’s The Steakhouse will be celebrating this distinctive American spirit in an evening tasting of premium bourbons. Guests will have the opportunity to sample a variety of select bourbons from the Small Batch Bourbon Collection and listen as one of only three Whisky Professors takes them on a fascinating journey from the barrel to the bottle – all complemented with Morton’s fare. For reservations or more information call 480-368-5416 or visit www.mortons.com.
Bombay Spice calls themselves “Americanized” Indian food, but what we need is “Indianized” Indian food. Great ethnic dining options are one of the most needed and neglected categories in town. Sadly they are too few and far between, so why the need to “Americanize?” Their food presentation is wonderful to be sure, friendly staff — check, but the food left me craving a jar of Vindaloo sauce.
Philip G, a NY pizza fanatic, recently made the journey to pizza mecca Pizzeria Bianco. Watch as he waxes poetic about what us Phoenicians have known for years on the “I’m cuckoo for crust” pizza blog, Slice.
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